REGULAR ISSUE

Volume 7; Issue 4; Apr-June: 2016

CONTENTS

 

 

SECTION: FOOD TECHNOLOGY

 
A. Herald Wilson, B. Anjana, S. Jerlin Jovita, R. Karthik, R. Muthezhilan, G. Sreekumar: BIOPRESERVATION OF VALUE ADDED MARINE FISHES UNDER DIFFERENT STORAGE CONDITIONS USING BACTERIOCIN FROM LACTOBACILLUS SP (AMETLAB27). IIOABJ, 2016; Vol.7 (4):1-14. [RESEARCH]

SECTION: AGRI TECHNOLOGY

Mohamed Owais Ahmed Galal: A NEW TECHNIQUE FOR PLANTING SUGARCANE IN EGYPT. IIOABJ, 2016; Vol.7 (4):15-21. [RESEARCH] 

 

SECTION: COMPUTER SCIENCE

K. Lavanya: STUDY AND APPLICATION OF DYNAMIC INCREMENTAL REGRESSION IN SEASONAL CROP MARKETING SUPPORTED BY SONN. IIOABJ, 2016; Vol.7 (4):22-29. [RESEARCH]    

 
 SECTION: ENERGY

Yousef Askari, Ali Soltani, Reza Akhavan, Pejman Tahmasebi Kohyani: COMPARISON BETWEEN ABOVE- AND BELOW-GROUND BIOMASS AND CARBON STOCKS OF QUERCUS BRANTII IN CENTRAL AND SOUTH ZAGROSIAN FORESTS. IIOABJ, 2016; Vol.7 (4):30-37. [RESEARCH]    

 
 SECTION: ORTHODONTICS

Siddharth Sonwane,  Shweta Kamble, Sunil Kumar, Ravi Shet: RELIABILITY OF PAR AND IOTN INDEICES IN NORTH EAST INDIAN POPULATION: A PILOT STUDY. IIOABJ, 2016; Vol.7 (4):38-42. [RESEARCH]    

 

 

 

            END

 

*************************************************************************************************